Adil and Mustafa Sönmez grew up in a family deeply connected to Turkish confectionery traditions. From a young age, they learned the art of confectionery making and developed a passion for baklava, the heart of their culinary culture. These early experiences laid the foundation for their vision of bringing the finest Gaziantep Baklava to Germany.

Adil Sönmez showed an early interest in the fine details of baklava production. He was always focused on the quality of ingredients and perfecting the recipe. Adil is a creative thinker who constantly seeks new ways to combine traditional Turkish confectionery with modern techniques and flavors.

Mustafa Sönmez brought entrepreneurial skills to the duo. With a sharp business acumen and instincts for market trends, he played a key role in strategically positioning the company and expanding into new markets. His experience in the food industry helped the company quickly adapt to the demands of the German market.

In 2010, the brothers decided to turn their shared vision into reality and founded Sönmez Baklava in Berlin. Their goal was to introduce the authentic taste of Gaziantep baklava to Germany. The beginning was challenging – the competition was tough, and they needed to convince German consumers about the quality and authenticity of their product.

The brothers started selling their products at local markets and fairs, where they quickly gained a loyal following. Their commitment to quality and customer satisfaction spread by word of mouth, and soon they were able to open their first store.

From the very beginning, Adil and Mustafa focused on the highest quality and authentic flavors. They imported the best pistachios from Gaziantep, used traditional recipes, and paid great attention to artisanal production. This uncompromising approach helped them stand out in the competition.

One of the key factors in their success was their willingness to innovate. The brothers developed new baklava varieties and formats suited to the tastes and needs of German customers. At the same time, they remained true to their roots, ensuring that each new creation preserved the essence of Gaziantep Baklava.

Thanks to their strategic direction and the high quality of their products, Sönmez Baklava managed to grow rapidly. They opened more stores across Germany and began offering their products online. The online platform allowed them to reach customers throughout Germany and further increased the recognition of their brand.

Over the years, Sönmez Baklava has received numerous awards and accolades for its superior quality and contribution to culinary diversity. These achievements have solidified their reputation as one of Germany's leading baklava producers.